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New York: The new Wall Street
Al ristorante italiano Da Claudio, su Ann Street, vicino alla fermata di Fulton Street, la pasta fatta in casa e i salumi sono squisiti.
How to Travel to NYC for Business like a Grown-Up
When you can walk into a restaurant alone, book in hand, and say with the utmost confidence, “Table for one, please,” that’s when you know you’re a true adult. Da Claudio attracts plenty of solo diners, most of whom opt for a spot at the long, unassuming bar at this authentic Italian eatery.
"A Rustic Italian Kitchen in FiDi"
Da Claudio offers a speciality Italian menu with a modern and creative twist. The seasonal menu is always changing with new and exciting dining options for guests to enjoy. Using only the freshest and finest imported ingredients, all pasta, sauces, stocks and desserts are made in-house with each dish unique in flavor.
The Resident Magazine: April
Having the feel of a contemporary Italian trattoria with modern Italian furnishings, high ceilings, banquettes and a salumeria upfront, Claudio Marini stuck to his Italian roots to curate a selection of authentic cured meats and cheeses imported from Italy.
pg.89
Marty Burger's dining boltholes
Another favorite lunch spot is Da Claudio. This is my go-to for entertaining anyone with a bit of creative edge. The atmosphere is downtown cool meets the Financial District.
"An Italian Rebirth in Lower Manhattan"
Getting Da Claudio up and running after their former South Street Seaport restaurant was destroyed by superstorm Sandy has been a labor of love for Linda and Claudio Marini—their love of good cooking, hospitality and serving the lower Manhattan customers who kept them going when things appeared bleak.
Authentic Italian at Da Claudio
Not your typical trattoria, the decor is chic and contemporary with concrete floors, brass light fixtures, and warm leather banquettes. With a beautiful marble bar serving wine and Italian liqueurs, this is a great spot for after-work drinks or a relaxed dinner with family and friends.
Seaport Report: May 7th
Over at Da Claudio, 21 Ann St., 20 percent of all lunch and dinner receipts will go to the charity Every Mother Counts. Enjoy a full menu, including springtime specials, and a surprise cocktail blended with mom in mind.
"Happy hour with a heart"
Last week, March 5 to be precise, Claudio and Linda Marini embraced an issue they support and gave a party to spread the word. “Open bar with a cause” raised money for “Every Mother Counts.”
Seaport Report
A Sample Deal… Linda and Claudio Marini, owners of the new, bright lively restaurant Da Claudio, 21 Ann St., invite everyone to come try their daily specials. The unique happy hour Aperitivo is as enticing as it is delicious and a great deal.
Two Years After Superstorm Sandy, Da Claudio Opens in FiDi
The chef at Da Claudio, Mattia Meneghetti, had worked at Barbarini. In collaboration with the Marinis, he devised a menu of Italian specialties with a contemporary twist. Produce and meat are locally sourced. Many of the pastas and all of the desserts are housemade.
Da Claudio is open daily. Initially, it will be open for dinner only from 5 p.m. to midnight.
Barbarini Owners about to Open New Restaurant
“As a family we made sacrifices,” Linda said. “We saw this challenge as a life lesson for our children. We needed to set an example for them. We are a small business, essentially a mom and pop shop.”
"The rebuilding of the community has been more than bricks and sticks"
Linda Marini, the co-owner of restaurant Barbarini Alimentari, said she and her husband didn't get any help from the city when they decided they couldn't risk waiting for the Seaport to be flood proof. They decided to move their 7-year-old eatery from its Front Street storefront, which was severely damaged, to higher ground at 21 Ann St.
Seaport's Foodie Fundraiser for Local Schools
New Seaport bar Ambrose Hall will be participating for the first time this year, as well FiDi restaurant Da Claudio, an eatery launched by the former owners of beloved Seaport restaurant Barbarini.
"We didn't want to just pack up and leave"
Why Sandy-Damaged Restaurants Are Staying in Flood Risk Neighborhoods
The Sandy Chronicles: Moving Forward
Here is the fifth and final episode of the series. In the clip above, Barbarini Alimentari restaurateurs Linda and Claudio Marini find a space for their new restaurant, Da Claudio.
Barbarini Finds Higher Ground
Claudio and his wife Linda’s faith, though tested to the utmost, was rewarded last week when they announced that they had signed a lease for a space in the Financial District. Their restaurant, Da Claudio NYC Ristorante e Salumeria, will open at 21 Ann St. on the corner of Theatre Alley in early 2014, they said in an email newsletter.
"We’re putting all our energy and passion into this"
Former Owners of Seaport Restaurant Barbarini Head to Higher Ground in FiDi.
Barbarini Co-Owners Announce Location for New Project
Linda and Claudio Marini, one-half of the ownership team behind the dearly-departed Barbarini Alimentari, have finally found a new home after their popular South Street Seaport spot was destroyed in Hurricane Sandy.
Their Ship Has Not Sailed
During Superstorm Sandy, the East River rushed through the storefront windows of bars, shops and restaurants in and around South Street Seaport, tearing rooms apart and dragging their contents onto the sidewalk.